Hi all,
Just wanted to get an idea of how many HACCP plans everyone is in charge of, manages etc.?
And across how many sites if multiple sites.
This could be fun.......
Who has the most?!
Ill start - 14 HACCP plans across 2 sites
Global Food Safety Standards →
BRCGS - Food Safety →
BRCGS Risk Zones - CrustaceansStarted by Martyn Sparks, 09 Jan 2024 Risk Zones, Crustaceans and 2 more... |
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Global Food Safety Standards →
BRCGS - Food Safety →
High care product transfer and sushiStarted by mert, 14 Apr 2023 high care |
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Food Safety Topics →
Food Technology →
Requirements for High Risk ManufacturingStarted by Linda J Rohloff, 24 May 2022 High Risk |
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Answered
Global Food Safety Standards →
BRCGS - Food Safety →
Internal Audit Plan for departmentsStarted by Brian Nguyen, 24 Jan 2022 brc, plan, internalaudit |
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Global Food Safety Standards →
BRCGS - Food Safety →
Patisserie - Identifying Risk and Care areas according to the BRC standardStarted by Kj0912, 17 Dec 2021 BRC, High risk, High Care |
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