Hi Guys,
I'm struggling to find regulation about BIO/ORGANIC/ECO raw material storage.
because soon I'll have ISO 9001 audit and i think that with BIO products you can storage them on racking close to each other but only if the are labelled and kept separated from rest of non bio etc.. .
Dos any one know where I can find proper information about storage BIO/ORGANIC food (we pack flakes, for yogurts) ?
Thanks for Help.