I read this in Food Business News
Scottt Gottleib PhD FDA Commissioner;
"extensive analysis shows that some of the most significant risks are posed by an attack perpetrated by someone who has legitimate access to a facility, perhaps under the guise of an employee...that is why the new rule asks facilities to focus their efforts on processing activities, that, if deliberately attached by a rogue insider, could potentially result in a wide spread contamination of products"
FDA has id'd 4 specific locations/areas;
Bulk liquid receiving and loading
liquid storage and handling
secondary ingredient handling
mixing and similar activities
"we'll soon be publishing the first chapters of this three part draft guidance to focus on important questions that I've heard" (also Scott Gottleib) and basically said the inspectors are not trained as yet but that they on working on creating the training documents
