Hello,
I am trying to figure out how to incorporate and write measurable objectives into a small farming operation. I grow various crops of potatoes and onions and have created a Food Safety Plan that has encompassed my entire farming operation. Chemical, biological and physical hazards.
I only employ maybe 15 workers during the season, with 10 of them that I use at harvest. I have implemented training procedures that are job related for employees, water testing for crop irrigation (with a set limit of microbial count), sanitation and preventative maintenance on farming equipment, numerous written SOPs and policies, supplier/vendor list and an extensive chemical and nutrient application logs .
My question is...I don't know what I could consider as a measurable objective. I look on this site and I see processors, packinghouses and bakeries that detail extensive measurable objectives that have implemented the SMART procedure.
Having a hard time figuring out how to bring it at a small level.
Any help or suggestions would be greatly appreciated.
Thank you.