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What SQF code 8 version for packaging and bottling of spices?

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Posted 17 May 2018 - 09:26 PM

Hello IFSQN community,


Quick question: what SQF code 8 version would I need to use for one of our functions that is the packaging and bottling of dried spices? That is, we basically transfer spices from 50 lbs bags into plastic bottles and seal it. We have machines for it.


Would it be the Food Safety Code for Manufacturing (Modules 2 and 11 in the former SQF 7.2 version)?


    Food Safety Consultant, Production Supervisor

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Posted 17 May 2018 - 09:40 PM

Food Sector Category 25 - Repackaging of products not manufactured on site: SQF Food Safety Fundamentals, Module 11, and Module 2 (food safety code for manufacturing) as applicable.

Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

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