Hello IFSQN community,
Quick question: what SQF code 8 version would I need to use for one of our functions that is the packaging and bottling of dried spices? That is, we basically transfer spices from 50 lbs bags into plastic bottles and seal it. We have machines for it.
Would it be the Food Safety Code for Manufacturing (Modules 2 and 11 in the former SQF 7.2 version)?