Hi everyone,
i work in a food manufacturing company, we have a production area where we make retail shelf stable products, in this area we implemented successfully a traceability procedure. right now i need to implement a traceability system for our fresh kitchen ( we are retailing salads which have 2 days shelf life), as the vegetables and fruits don't have a batch code i was planning to use as a register the delivery date and when it was used, the main problem that i have is we produce in bulk so every day we receive new fresh items and that will leave me at the end of the month with a huge traceability sheet.
does any one faced something similar in the past? any suggestion on how to fix this?
Thanks !