Jump to content

  • Quick Navigation
Photo

Changes to Food Safety Manual - ISO22000:2005

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

suraj1103

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

  • India
    India

Posted 16 July 2018 - 06:48 AM

Hi all,

 

Is there any major changes to be made to the FOOD safety manual based on ISO22000:2005 to update to the new version of 2018 ?

 

Thanks and regards

Suraj Subramanian 



Ivan Ivanov

    Grade - Active

  • IFSQN Active
  • 24 posts
  • 4 thanks
3
Neutral

  • Bulgaria
    Bulgaria

Posted 16 July 2018 - 07:55 PM

Hi Suraj1103,

The new version of ISO 22000 follow the stucture of high level wich is the new approach of ISO. ISO 2200:2018 follow the same structure like ISO 9001:2015. The main points is the same. The new version content more definitions in chaptef 3. Unfortunattely from ISO are not ready yet with guidelines.



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 17 July 2018 - 02:48 AM

Hi Suraj1103,

The new version of ISO 22000 follow the stucture of high level wich is the new approach of ISO. ISO 2200:2018 follow the same structure like ISO 9001:2015. The main points is the same. The new version content more definitions in chaptef 3. Unfortunattely from ISO are not ready yet with guidelines.

 

Hi Ivan,

 

Thks for above.

I wasn't aware iso ever offer any detailed official Guidelines.

Not in English anyway. :smile:

 

@ suraj,

 

If curious as to meaning of "high level" there is a multitude of explanations in google.

 

or maybe see these parallel threads -

 

http://www.ifsqn.com...te/#entry128334

 

http://www.ifsqn.com...18/#entry128328


Kind Regards,

 

Charles.C




Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users