I work in the wine industry and our company has many facilities from Western Canada to Eastern Canada - so we are looking for a certifying body for our HACCP programs. We currently use a company but have been told by an auditor that they do not have any food manufacturer experienced auditors for our program. So we are looking at other options. Some names that have come up are SAI, SGS, NSF and TRC - just wondering if anyone has any experience with their auditors or the companies and if they would be willing to PM or answer me on here as to the good, bad and ugly of the company. And if there are others that would be able to service our Canadian multi facilities.
Thanks so much, excited to have stumbled across this forum, have so many other questions !