3 replies to this topic

[loveness]

Thank you very much for this valuable platform. I am learning a lot about HACCP from here.

 

Can anyone  kindly assist me with a sample of HACCP training procedure and a training Matrix. I work in a dry blending factory. We produce spices, soup powders, cool drink powders, dessert powders and milk powder.

[Scampi]

training procedure would be whatever you feel will work so that your target audience understands and applies what they've learned

 

your matrix is simply a page with names down the side/top and training areas down the opposite

 

                                        Adam Aiden  Aurthur

                             CCP1              X

                              GMP                          X

               Metal Detection  X

[Charles.C]

Thank you very much for this valuable platform. I am learning a lot about HACCP from here.

 

Can anyone  kindly assist me with a sample of HACCP training procedure and a training Matrix. I work in a dry blending factory. We produce spices, soup powders, cool drink powders, dessert powders and milk powder.

 

Hi loveness,

 

It's a popular query.

 

Can try these posts / threads -

 

http://www.ifsqn.com...ix/#entry121900

 

http://www.ifsqn.com...ix/#entry118869

 

http://www.ifsqn.com...ng/#entry100228

 

http://www.ifsqn.com...program-matrix/

 

Specific details may depend on yr relevant FS Standard, if any.

[012117]

Hi, Loveness.

 

For the matrix suggest the following.

 

All employees - GMP and basic food safety (and HACCP overview).

Food safety team - HACCP for practitioner. Which means detailed training with respect to each step of conducting HACCP study.

Operators and Line managers - for training of applicable CCP, oPRP and PRP relevant to their posts or duties.

 

BR