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Microbiological criteria for marinades

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MVPV

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Posted 31 July 2018 - 11:49 AM

Can you tell me your opinion about microbiological limits for marinades?

My idea is test madinades for total aerobic bacteria and bacillus cereus.

 



Charles.C

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Posted 31 July 2018 - 12:02 PM

Can you tell me your opinion about microbiological limits for marinades?

My idea is test madinades for total aerobic bacteria and bacillus cereus.

 

Hi MVPV,

 

Please supply a little context, eg -

 

What kind of marinades ?

 

Is the product RTE ?

 

Is the product to be stored chilled ?

 

Shelf life ?

 

Just as a random example -

 

Attached File  micro spec.marinade.pdf   344.89KB   44 downloads

 

PS - the data for Enterobacteriaceae makes one wonder a little ?


Kind Regards,

 

Charles.C


Charles.C

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Posted 31 July 2018 - 12:14 PM

addendum
 

a few more ( note that if RTE may have to comply with local Regulatory micro. requirements) -

 

Attached File  ms2 - bbq sauce.pdf   32.58KB   35 downloads

Attached File  ms3 - teriyaki sauce.pdf   28.58KB   20 downloads

Attached File  ms4 - bbq sauce (2).pdf   80.63KB   22 downloads


Kind Regards,

 

Charles.C


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MVPV

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Posted 01 August 2018 - 05:18 AM

We are making marinades by mixing spices and oil and then we add the marinade top of the raw meat. Then we pack the product with modified atmosphere.

I need to decide how long we can storage the ready marinade and that's why I need to know microbiological limits.

 

From the examples I found these limits and they look reasonable:
Total Plate Count<10,000 cfu/g
Yeasts* <100 cfu/g
Moulds* <100 cfu/g



Adolf von Liebenberg

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Posted 07 August 2018 - 09:17 AM

We are making marinades by mixing spices and oil and then we add the marinade top of the raw meat. Then we pack the product with modified atmosphere.

I need to decide how long we can storage the ready marinade and that's why I need to know microbiological limits.

 

From the examples I found these limits and they look reasonable:
Total Plate Count<10,000 cfu/g
Yeasts* <100 cfu/g
Moulds* <100 cfu/g

Can you give a scientific source of your examples?

Thanks.



Charles.C

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Posted 07 August 2018 - 10:03 AM

Can you give a scientific source of your examples?

Thanks.

 

Presumably data in Post 2 or 3.


Kind Regards,

 

Charles.C




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