Hello,
I have no previous experience with working with liquid marinades.. (a product made from water, fruit juice, Salt, spices, vinegar, and sodium benzoate) We recently experienced an issue causing the plastic bottles they are packed in to be bloated which caused it to kind of explode. We usually keep at room temperature but our warehouse is about at 75-86dF now in the summer. Does anyone have feedback relating to this as to why its happening?
Thanks in advance.