I'm working in a company that manufactures 100% juice and juice drinks and is pursuing SQF manufacturing certification. For the 100% juices we need to follow Juice HACCP but for juice drinks we need to follow PC rule (FSMA). Is there a way to integrate the Food Safety Plan in one that is SQF, Juice HACCP and FSMA compliant at the same time?
I'm struggling with that.
Thank you for your help!