Does any of you have any good support documentation stating there is no potential of cross-contamination when Ready to Eat Items (e.g. vegetables) are stored next to Not Ready to Eat Items (e.g. raw meat) when they are correctly packaged? Thinking something from FDA or USDA or any scientific document. For me, this is just criteria, but one auditor observed this situation. For my corrective actions, I have to do a risk assessment, and I would like to include any good support documentation.