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#1 pamelalancrygoyer

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Posted 31 August 2018 - 01:37 PM

Hi everyone,

 

I am Pamela from French Guiana (close to Brazil and Suriname); I am consultant & trainer in Quality and Food Safety after 14 years as Quality and Food Safety manager in Food industries and Food service in Europe.

So I hope to learn new changes from standards like BRC/IFS.... and so on.

Have a nice day :-)

Regards,

Pamela



#2 Ryan H.

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Posted 31 August 2018 - 03:32 PM

Lots of great stuff/ discussions on the forum! 


All the best, 

 

Ryan Heavner 


#3 SQFconsultant

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Posted 31 August 2018 - 04:39 PM

Hello Pamela, just a little bit north west of you.


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industry
SQF Development, Implementation & Certification Consultants
Serving the new & beautiful Republic of the United States of America

http://www.GlennOsterConsulting.com  

 

Why are Food Manufacturers changing ingredients?

https://glennosterco...m/ogfc/goc-blog





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