Does anyone have any guidance notes for interrupting weight control for bakery? The example I would give, do Gingerbread (biscuits) need to show a declared average weight? I though because they are a biscuit and less than 50g, they dont. However if a gingerbread biscuit is decorated, is this also exempt?
If anyone has any guidance for items such as flapjacks, cookies, muffins etc, I'd appreciate it. These items are all single items that are prepacked.
Are there any guidance notes on weight control methods for low risk ambient bakery?