Hello,
I need to conduct a risk assessment for each ingredient received for cheese.
Would anyone have a template i can use.
Your assistance is greatly appreciated.
Posted 11 September 2018 - 01:34 AM
Hello,
I need to conduct a risk assessment for each ingredient received for cheese.
Would anyone have a template i can use.
Your assistance is greatly appreciated.
Posted 11 September 2018 - 05:45 AM
Hello,
I need to conduct a risk assessment for each ingredient received for cheese.
Would anyone have a template i can use.
Your assistance is greatly appreciated.
Hi Vash,
See this cheese haccp plan -
cheese - condensed haccp plan.pdf 136.63KB 255 downloads
You will observe there are 4 ingredients. I noted no mention of (intrinsic) allergen.
A more detailed analysis/RA of the first two is given (for yoghurt manufacture) in the excel posted here -
http://www.ifsqn.com...ge-7#entry50651
Currently, most hazards in the 4 items would probably be handled within the Prerequisite Program/Pasteurisation.
Kind Regards,
Charles.C
Posted 11 September 2018 - 06:46 AM
Thank this is very helpful:)
Posted 11 September 2018 - 10:50 AM
I am with a company that does a lot of 3PL and Warehousing right now but I have found success with this template.
Hazard Analysis Receiving.docx 19.36KB 260 downloads
The FSRAM that you see is from the Risk Analysis that is conducted for each of the possible trouble areas in each step. Hope this helps at least give you some flexibility and other choices.
Food Safety Risk Analysis Matrix.docx 12.47KB 286 downloads
Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett
Posted 11 September 2018 - 12:32 PM
I am with a company that does a lot of 3PL and Warehousing right now but I have found success with this template.
Hazard Analysis Receiving.docx
The FSRAM that you see is from the Risk Analysis that is conducted for each of the possible trouble areas in each step. Hope this helps at least give you some flexibility and other choices.
Hi Brendan,
Thanks for the attachments. I eventually worked out that FSRAM = Food Safety Risk Analysis Matrix. Another unique acronym.
As i read it, the hazard analysis attempts to be a generic template. But the cell text shown must surely mismatch for many specific products.? Campylobacter in Cheese for example.
Classifying aflatoxin, mycotoxins and allergens as "Pathogens" seems questionable.
The risk matrix is a popular layout but, from a safety POV, I always have difficulty in seeing how one can mix Product Recall/Customer Complaint alongside Loss of Life.
Regardless, thanks for inputs.
Kind Regards,
Charles.C
Posted 11 September 2018 - 01:43 PM
Great point Charles, the company I am with now handles 3PL of hundreds of materials and in order to make the HACCP more manageable it was broken down into temperature zones, a headache I am sure you can understand. With that we have to address all of hazards for a particular temperature zone rather than just a singular material which would be arguable easier but take more time and space.
Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett
Posted 12 September 2018 - 06:50 PM
Please stop referring to me as Sir/sirs
Posted 25 April 2022 - 03:55 PM
I am with a company that does a lot of 3PL and Warehousing right now but I have found success with this template.
Hazard Analysis Receiving.docx
The FSRAM that you see is from the Risk Analysis that is conducted for each of the possible trouble areas in each step. Hope this helps at least give you some flexibility and other choices.
Food Safety Risk Analysis Matrix.docx
Posted 26 April 2022 - 05:50 AM
I am with a company that does a lot of 3PL and Warehousing right now but I have found success with this template.
Hazard Analysis Receiving.docx
The FSRAM that you see is from the Risk Analysis that is conducted for each of the possible trouble areas in each step. Hope this helps at least give you some flexibility and other choices.
Food Safety Risk Analysis Matrix.docx
Hi Amina,
Was there a comment ?
Kind Regards,
Charles.C
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