Food safety risks, costs, waste likely to increase in ‘clean’ era
Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.” Individual choices food manufacturers are making to make “clean label” claims are having negative consequences when it comes to food safety, food waste and costs. Too many decisions to remove additives are being made for marketing reasons alone without considering whether they increase food safety risks.
https://www.foodsafe...e-in-clean-era/