Microbiological Analysis of food

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Microbiological Analysis of food

Started by Zargham Abbas, Oct 01 2018 10:08 AM

Food Microbiology ISO Methods AOAC

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9 replies to this topic

#1 Zargham Abbas

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Posted 01 October 2018 - 10:08 AM

Hi All,

Can any one share ISO or AOAC SOPs for microbiological analysis of meat?

Need your help

Regards

Zargham

Halal, ISO & Food Safety Consultant

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Rener De Jesus · Answer 1 · 2018-10-01T11:04:00+00:00

#2 Rener De Jesus

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Posted 01 October 2018 - 11:04 AM

What are the specific methods you want to have ?

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Brendan Triplett · Answer 2 · 2018-10-01T11:25:14+00:00

#3 Brendan Triplett

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Posted 01 October 2018 - 11:25 AM

Zargham,

Are you looking to confirm your current processes or review new ones? It would help if we knew how you currently run rather than send everything everyone knows about every test on every meat.

Director of Operations/Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett

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Zargham Abbas · Answer 3 · 2018-10-01T11:57:18+00:00

#4 Zargham Abbas

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Posted 01 October 2018 - 11:57 AM

What are the specific methods you want to have

I want to review new methods of testing for TVC, E.coli, Salmonella, Staph aureus & Compylobactor.

Halal, ISO & Food Safety Consultant

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Zargham Abbas · Answer 4 · 2018-10-01T11:57:47+00:00

#5 Zargham Abbas

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Interests:Food Safety, Food Microbiology, Certifications, Quality Management, HACCP, Pest Management, Allergens Handling and Management, Meat Processing, Bakery and Confectionary.

Posted 01 October 2018 - 11:57 AM

Zargham,

Are you looking to confirm your current processes or review new ones? It would help if we knew how you currently run rather than send everything everyone knows about every test on every meat.

Want to review new methods

Halal, ISO & Food Safety Consultant

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Rener De Jesus · Answer 5 · 2018-10-01T12:37:18+00:00

#6 Rener De Jesus

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Posted 01 October 2018 - 12:37 PM

I want to review new methods of testing for TVC, E.coli, Salmonella, Staph aureus & Compylobactor.

I am trying to send you a message but I unable to do so. Do you have personal email so I could send the methods to you? I only have AOAC methods.

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Charles.C · Answer 6 · 2018-10-01T12:44:40+00:00

#7 Charles.C

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Posted 01 October 2018 - 12:44 PM

Hi All,

Can any one share ISO or AOAC SOPs for microbiological analysis of meat?

Need your help

Regards

Zargham

Hi zargham,

Unfortunately these are mostly copyright documents.

Maybe try the USDA micro manual which IIRC is available on-line.

Edited by Charles.C, 01 October 2018 - 02:40 PM.
expanded

Kind Regards,

Charles.C

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Zargham Abbas · Answer 7 · 2018-10-02T04:40:06+00:00

#8 Zargham Abbas

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Interests:Food Safety, Food Microbiology, Certifications, Quality Management, HACCP, Pest Management, Allergens Handling and Management, Meat Processing, Bakery and Confectionary.

Posted 02 October 2018 - 04:40 AM

I am trying to send you a message but I unable to do so. Do you have personal email so I could send the methods to you? I only have AOAC methods.

zarghamaxxxxx

Edited by Charles.C, 02 October 2018 - 04:01 PM.
email deleted - spam magnet

Halal, ISO & Food Safety Consultant

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Brendan Triplett · Answer 8 · 2018-10-02T08:48:00+00:00

#9 Brendan Triplett

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Posted 02 October 2018 - 08:48 AM

Zargham,

You can dig around on this site for ISO materials. It gives you all of the rulings and standards and it is pretty easy to build out an SOP once you know the rulings and the guidelines.

https://www.iso.org/...p/1/u/0/w/0/d/0

Cheers!

Director of Operations/Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett

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Zargham Abbas · Answer 9 · 2018-10-02T09:23:24+00:00

#10 Zargham Abbas

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Pakistan
Gender:Male
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Interests:Food Safety, Food Microbiology, Certifications, Quality Management, HACCP, Pest Management, Allergens Handling and Management, Meat Processing, Bakery and Confectionary.

Posted 02 October 2018 - 09:23 AM

Zargham,

You can dig around on this site for ISO materials. It gives you all of the rulings and standards and it is pretty easy to build out an SOP once you know the rulings and the guidelines.

https://www.iso.org/...p/1/u/0/w/0/d/0

Cheers!

Thanks

But unfortunately, material on this site is not free of cost.

Halal, ISO & Food Safety Consultant

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Microbiological Analysis of food

#1 Zargham Abbas

#2 Rener De Jesus

#3 Brendan Triplett

#4 Zargham Abbas

#5 Zargham Abbas

#6 Rener De Jesus

#7 Charles.C

#8 Zargham Abbas

#9 Brendan Triplett

#10 Zargham Abbas

Also tagged with one or more of these keywords: Food Microbiology, ISO Methods, AOAC

How do you reduce or eliminate coliforms in packaged baked goods at a cookies and crackers manufacturing company?

Cookies Caramel Sauce Secondary Shelf life

Environmental Monitoring

Air quality for cold storage rooms

Cooking time and temperature for target org C.bot and L.mono

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Microbiological Analysis of food

Also tagged with one or more of these keywords: Food Microbiology, ISO Methods, AOAC

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