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Microbiological Analysis of food

Started by Zargham Abbas, Oct 01 2018 10:08 AM
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Food Microbiology ISO Methods AOAC

Zargham Abbas

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Posted 01 October 2018 - 10:08 AM

Hi All,

 

Can any one share ISO or AOAC SOPs for microbiological analysis of meat?

 

Need your help

 

Regards 

Zargham


Halal, ISO & Food Safety Consultant

Rener De Jesus

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Posted 01 October 2018 - 11:04 AM

What are the specific methods you want to have ? 


Brendan Triplett

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Posted 01 October 2018 - 11:25 AM

Zargham,

Are you looking to confirm your current processes or review new ones? It would help if we knew how you currently run rather than send everything everyone knows about every test on every meat.


Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett

Zargham Abbas

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  • Interests:Food Safety, Food Microbiology, Certifications, Quality Management, HACCP, Pest Management, Allergens Handling and Management, Meat Processing, Bakery and Confectionary.

Posted 01 October 2018 - 11:57 AM

What are the specific methods you want to have

I want to review new methods of testing for TVC, E.coli, Salmonella, Staph aureus & Compylobactor.


Halal, ISO & Food Safety Consultant

Zargham Abbas

    Grade - AIFSQN

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  • Pakistan
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  • Interests:Food Safety, Food Microbiology, Certifications, Quality Management, HACCP, Pest Management, Allergens Handling and Management, Meat Processing, Bakery and Confectionary.

Posted 01 October 2018 - 11:57 AM

Zargham,

Are you looking to confirm your current processes or review new ones? It would help if we knew how you currently run rather than send everything everyone knows about every test on every meat.

Want to review new methods


Halal, ISO & Food Safety Consultant

Rener De Jesus

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Posted 01 October 2018 - 12:37 PM

I want to review new methods of testing for TVC, E.coli, Salmonella, Staph aureus & Compylobactor.

 

I am trying to send you a message but I unable to do so. Do you have personal email so I could send the methods to you? I only have AOAC methods.


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Posted 01 October 2018 - 12:44 PM

Hi All,

 

Can any one share ISO or AOAC SOPs for microbiological analysis of meat?

 

Need your help

 

Regards 

Zargham

 

Hi zargham,

 

Unfortunately these are mostly copyright documents.

 

Maybe try the USDA  micro manual which IIRC is available on-line.


Edited by Charles.C, 01 October 2018 - 02:40 PM.
expanded

Kind Regards,

 

Charles.C

Zargham Abbas

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Posted 02 October 2018 - 04:40 AM

I am trying to send you a message but I unable to do so. Do you have personal email so I could send the methods to you? I only have AOAC methods.

zarghamaxxxxx


Edited by Charles.C, 02 October 2018 - 04:01 PM.
email deleted - spam magnet

Halal, ISO & Food Safety Consultant

Brendan Triplett

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Posted 02 October 2018 - 08:48 AM

Zargham,

 

You can dig around on this site for ISO materials.  It gives you all of the rulings and standards and it is pretty easy to build out an SOP once you know the rulings and the guidelines.

 

https://www.iso.org/...p/1/u/0/w/0/d/0

 

Cheers!


Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett

Zargham Abbas

    Grade - AIFSQN

  • IFSQN Associate
  • 40 posts
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  • Pakistan
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  • Location:Multan- Pakistan
  • Interests:Food Safety, Food Microbiology, Certifications, Quality Management, HACCP, Pest Management, Allergens Handling and Management, Meat Processing, Bakery and Confectionary.

Posted 02 October 2018 - 09:23 AM

Zargham,

 

You can dig around on this site for ISO materials.  It gives you all of the rulings and standards and it is pretty easy to build out an SOP once you know the rulings and the guidelines.

 

https://www.iso.org/...p/1/u/0/w/0/d/0

 

Cheers!

Thanks

But unfortunately, material on this site is not free of cost. 


Halal, ISO & Food Safety Consultant

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