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Managing Food Safety: A Manual for the Voluntary Use of HACCP

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Newsgirl

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Posted 17 April 2006 - 05:00 PM

This Manual provides you with a "roadmap" for writing and voluntarily
implementing a food safety management system based on Hazard Analysis and Critical Control
Point (HACCP) principles.

http://www.cfsan.fda...s/hret2toc.html



Simon

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Posted 18 April 2006 - 10:15 AM

This Manual provides you with a "roadmap" for writing and voluntarily implementing a food safety management system based on Hazard Analysis and Critical Control Point (HACCP) principles. http://www.cfsan.fda...s/hret2toc.html


I have to admit I don't read all of the rss news imports, but this is a good HACCP resource not to be missed. I might actually move it to the HACCP forum.


I did.


Regards,
Simon

Edited by Simon Timperley, 18 April 2006 - 10:17 AM.

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