Hi All,
We are low risk factory processing potatoes for further process. I have always sent samples of fresh water i.e. first point of use, but never considered to send starchy water mixed with sulphites for micro testing at end point of use. Please can you advise, what steps I should take for assessing product risk during washing in these tanks? We are using mains water for this process and potatoes are cooked at customers end
Thank you
Diana