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Managing Food Safety: A Regulator's Manual For Applying HACCP

Started by Newsgirl, Apr 17 2006 05:00 PM
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Newsgirl

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Posted 17 April 2006 - 05:00 PM

This Manual was written to provide a "roadmap" for evaluating retail and food
service establishments based on the application of HACCP principles.

http://www.cfsan.fda...s/hret3toc.html


Simon

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Posted 18 April 2006 - 10:22 AM

And here's the sister resource for auditors/regulators.

Regards,
Simon


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Franco

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Posted 18 April 2006 - 02:04 PM

This Manual was written to provide a "roadmap" for evaluating retail and food
service establishments based on the application of HACCP principles.

http://www.cfsan.fda...s/hret3toc.html


Well done RSS Robot :clap: :lol:

An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

okido

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Posted 21 April 2006 - 06:12 AM

Hi Simon,

The link is not working ??? :doh:

Okido,


Simon

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Posted 21 April 2006 - 07:09 AM

Hi Simon,
The link is not working ??? :doh:


It may have been a temporary blip, I just tried and it worked OK.

Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

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