Jump to content

  • Quick Navigation
Photo
- - - - -

Approved disinfectant for fresh vegetables and fruits washing


  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 mohamed ahmed yusuf

mohamed ahmed yusuf

    Grade - MIFSQN

  • IFSQN Member
  • 162 posts
  • 37 thanks
14
Good

  • Egypt
    Egypt
  • Gender:Male
  • Interests:Reading, Listening music, handball , volleyball, food safety, drawing , R&D, Photoshop

Posted 08 October 2018 - 11:04 AM

Hello, 

Guys i need your help about having list of approved disinfectant in (Europa and FDA) that used in washing fresh vegetables and fruits to decrease microbial load.

Any help is very appreciated!

  


M.Yusuf


#2 Scampi

Scampi

    Fellow

  • IFSQN Fellow
  • 3,291 posts
  • 898 thanks
487
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 09 October 2018 - 06:55 PM

I don't know about the regs for each country but I think it's safe to say 

Sodium Hypochlorite (chlorine)

and 

PAA (peroxyacetic acid)

 

Both are approved for use in Canada

 

Remember, they need checked frequently...........PAA is more expensive, but will hold longer (and is not as dangerous)


Please stop referring to me as Sir/sirs





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users