
Best Answer Scampi, 09 October 2018 - 07:49 PM
Carol
Should you not be following aussie rules??
https://www.nhmrc.go...blications/eh52
Go to the full post
Best Answer Scampi, 09 October 2018 - 07:49 PM
Carol
Should you not be following aussie rules??
https://www.nhmrc.go...blications/eh52
Go to the full postPosted 08 October 2018 - 09:24 PM
Hi all, hoping someone can help me out with my issue. I am currently writing up an SOP on testing the potable water that we use on site. what I need to know is do I only have to test for coliforms or do I need to test for e-coli as well. I'm also not sure of the levels of acceptability or if the results are out of range is there a regulatory that I have to notify or is it just our customers. I am in Australia and we use straight town water without using a holding tank.
Cheers Carol
Posted 09 October 2018 - 04:12 AM
Hi Carol88,
Try http://www.iwa-netwo...delines/003.pdf
Part III Monitoring
Chapter 9 Overview of Monitoring (Revised 2011)
Including Table 9.1 Examples of operational monitoring characteristics
(distribution system monitoring is most relevant)
Monitoring Escherichia Coli (E. Coli)/Total Coliforms/Heterotrophic Plate Count (HPC)
Also see 3.5.4 Corrective action
(In case of a positive, inform supplier and clean/disinfect site water distribution system comes to mind).
If you have plenty of spare time then the following may also be of interest:
Part II Chapter 5 Microbial Quality of Drinking Water
Part V Fact Sheets Microorganisms, Microbial indicators
Some far simpler info here also:
Biotech-Water-Testing.pdf 69.92KB
61 downloads
Kind regards,
Tony
New: FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1 Out Now!
New! SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers
New! SQF Implementation Package for Food Manufacturers Edition 9
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar 21st January 2021
Practical Internal Auditor Training for Food Operations - On Demand.
Thanked by 1 Member:
|
|
Posted 09 October 2018 - 06:01 AM
Dear Carol 88
Im my country, there is a set of regulatory parameter to check on, which include:
Physical standard: pH, colour, turbidity
Chemical standard: aldrin/dieldrin, Aluminium, ammonia, anionic detergent, antimoni, arsenic, barium, biocides, bromodichloromethane, bromoform, boron, cadmium, carbon chloroform extract, chlordane, chloride, chromium, chloroform, chlorpyrifos, copper, cyanide, 2,4-D, DDT, dibromochloromethane, endosulfan, fluoride, hardness, heptachlor & heptachlor epoxide, hexachlorobenzene, iron, lindane, lead, manganese, magnesium, mercury, methoxychlor, mineral oil, nikel, nitrite (calculate as NO2 -, NO3 -, N), phenol, residual chlorine (free), selenium, silver, sodium, styrene, sulphate, zinc.
Microbe standard:
Total coliform, e.coli, fecal streptococci, pseudomonas aeroginosa, clostridium perfringens, sulphite reducing anaerob.
Radioactivity:
Gross α
Gross β
Besides fulfill your own country requirements, you need to fulfill exporting country requirements as well.
Testing frequency for full set of above is yearly, in my experience.
Additional test on physical standard, total chlorine, residual chlorine, total coliform, e.coli depend on your risk assessment.
Hope it helps.
Rgds
Sent from my vivo 1609 using Tapatalk
Posted 09 October 2018 - 07:49 PM Best Answer
Because we always have is never an appropriate response!
Thanked by 2 Members:
|
|
0 members, 0 guests, 0 anonymous users