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Particle size / filters required in High Risk Area

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suemal

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Posted 18 April 2006 - 01:01 PM

Hi,
trying to find details on the particle size of the filters required in High Risk areas, so far cant find nothing!!! anyone know what the regs/guidelines are?
Thanks :spoton:



Simon

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Posted 18 April 2006 - 01:04 PM

Sue is the air used on or near product or just general environment? Also who are you trying to satisfy in terms of regulations/standards?

Simon


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suemal

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Posted 18 April 2006 - 06:19 PM

Sue is the air used on or near product or just general environment? Also who are you trying to satisfy in terms of regulations/standards?

Simon


Hi Simon
the air is fairly near the product, we are aiming to satisfy BRC and some of our customers, mainly foodservice companies, not retailers!!!


Simon

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Posted 20 April 2006 - 05:55 AM

So what does it say in the BRC about air filtration?

You could get a specialist air filtration company to do a survey of your plant, often this is free. Maybe a good idea would be to get two done:

http://www.filtrationgroup-spx.com/

http://www.cfpdirect.co.uk/hygiene.htm

Or for £60

Guidelines on air quality standards for the food industry

Regards,
Simon


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Simon

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Posted 23 April 2006 - 09:33 AM

Any use to you Sue?


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suemal

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Posted 28 April 2006 - 07:37 PM

Any use to you Sue?

Yes thanks Simon, found some guidance on the chilled food assoc. website, they specifiy the class of filter for chilled products so we are going for the same,
Thanks


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Posted 01 May 2006 - 09:35 PM

Yes thanks Simon, found some guidance on the chilled food assoc. website, they specifiy the class of filter for chilled products so we are going for the same,
Thanks


Hi Sue, I'm gald you got fixed up; for reference what was the recommended specification?

Simon

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