The International Food Standard (IFS) has been approved by the Global Food Safety Initiative and is specified as a contractual requirement by a growing number of German and French retailers who no longer accept BRC Global Standard - Food Certification.
http://www.globalfoodsafety.com
http://www.food-care.info
Have you got any experience of the IFS standard?
Is there much difference between the BRC and IFS standards?
What are the ramifications for the BRC standards?
Is it time the Brits (BRC) consolidated with Europe (IFS)?
Regards,
Simon
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