The point that FSQA made above is very interesting. Nevertheless, you still need to describe in your procedure how you handle this exception or particular case. In the procedure, things as documentation, specification and food safety requirements are to be included.
I would add, that it's important that the product reflects the customer's quality and food safety requirements. It may also not have a negative impact on the products for other customers or on your operation.
Gerard HeerkensGo to the full post