11 replies to this topic

[Ashfaq Hussain]

Hello,

 

I want to know guidance in conducting validate the CCP, QCP, PRP & oPRP. It is monitored and checked on a daily basis as per set frequency but is required to validate. I am looking for your experience.

 

Experts kindly share any template or relevant links.

 

Regards,

Ashfaq Hussain

 

[Charles.C]

Hello,

 

I want to know guidance in conducting validate the CCP, QCP, PRP & oPRP. It is monitored and checked on a daily basis as per set frequency but is required to validate. I am looking for your experience.

 

Experts kindly share any template or relevant links.

 

Regards,

Ashfaq Hussain

 

It depends.

Please specify what you wish to validate.

[012117]

Hi, Ashfaq.

 

You may want to refer to codex document CAC/GL 69-2008 as a start. Each of what you have listed may require different approach depending on your process and depending and your product. You can either perform:

 

Mathematical modelling

Scientific based experiments

Literature-based

Surveys

Data collection

 

Since, what you are asking covers a lot, it will be difficult to recommend on how. Also, unfortunately, there will be no single solution and single template that you can use. Once you understand, you can have your own which will be easy for you to use and present when the need arise to.

 

You may also want to refer to this link. It is an old explanation but may still help you nonetheless.

 

https://www.foodsafe...afety-controls/

[Gerard H.]

Dear Ashfaq,

 

Please, find a definition of validation here below:

 

"Validation means confirmation by examination and provision of objective evidence that the particular requirements for a specific intended use can be consistently fulfilled."

 

Kind regards,

 

Gerard Heerkens

[Charles.C]

Dear Ashfaq,

 

Please, find a definition of validation here below:

 

"Validation means confirmation by examination and provision of objective evidence that the particular requirements for a specific intended use can be consistently fulfilled."

 

Kind regards,

 

Gerard Heerkens

 

Hi Gerard,

 

In addition to above, Codex (2008) stresses the importance of a chronological factor although this aspect appears to be pragmatically interpreted by various FS Standards, eg SQF.

[Ashfaq Hussain]

It depends.

Please specify what you wish to validate.

Hi,

 

Please consider PRP & OPRP.

 

Regards/ AH

[Charles.C]

Hi,

 

Please consider PRP & OPRP.

 

Regards/ AH

 

By "specify" I meant please present an actual process example/control measure.

[Ashfaq Hussain]

By "specify" I meant please present an actual process example/control measure.

Dear Charles,

 

Please find attached study which is covered baking and vegetable processing.The study is identified the risk assessment of Ingredients and process steps and CCP’s but now we are working on FSSC 22000.

 

We need to address the PRP and OPRP in current manual please guide.

 

Regards/ AH

[Ashfaq Hussain]

Dear Charles,

 

Please find attached study which is covered baking and vegetable processing.The study is identified the risk assessment of Ingredients and process steps and CCP’s but now we are working on FSSC 22000.

 

We need to address the PRP and OPRP in current manual please guide.

 

Regards/ AH

[Charles.C]

 

 

Thks for attachment.

Seems yr haccp plan is using a traditional format.

You will need to "convert" to iso-haccp.

 

For one approach (there are many others) please see the Excel  worked example here  -

 

https://www.ifsqn.co...ge-4#entry50651

 

PS I have deleted yr duplicate topic. Pls avoid duplicating threads. thks.

[Ashfaq Hussain]

Thks for attachment.

Seems yr haccp plan is using a traditional format.

You will need to "convert" to iso-haccp.

 

For one approach (there are many others) please see the Excel  worked example here  -

 

https://www.ifsqn.co...ge-4#entry50651

 

PS I have deleted yr duplicate topic. Pls avoid duplicating threads. thks.

Acknowledge!

[ronald.amigo]

Codex has provided guidelines how to validate food safety control measures.

Please see link below.

http://www.fao.org/f...%2FCXG_069e.pdf