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Guidance on conducting validation on CCP, QCP, PRP & oPRP

HACCP PRP & oPRP Food Safety

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#1 Ashfaq Hussain

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Posted 10 November 2018 - 04:00 PM

Hello,

 

I want to know guidance in conducting validate the CCP, QCP, PRP & oPRP. It is monitored and checked on a daily basis as per set frequency but is required to validate. I am looking for your experience.

 

Experts kindly share any template or relevant links.

 

Regards,

Ashfaq Hussain

 



#2 Charles.C

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Posted 11 November 2018 - 03:56 AM

Hello,

 

I want to know guidance in conducting validate the CCP, QCP, PRP & oPRP. It is monitored and checked on a daily basis as per set frequency but is required to validate. I am looking for your experience.

 

Experts kindly share any template or relevant links.

 

Regards,

Ashfaq Hussain

 

It depends.

Please specify what you wish to validate.


Kind Regards,

 

Charles.C


#3 012117

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Posted 12 November 2018 - 12:59 AM

Hi, Ashfaq.

 

You may want to refer to codex document CAC/GL 69-2008 as a start. Each of what you have listed may require different approach depending on your process and depending and your product. You can either perform:

 

Mathematical modelling

Scientific based experiments

Literature-based

Surveys

Data collection

 

Since, what you are asking covers a lot, it will be difficult to recommend on how. Also, unfortunately, there will be no single solution and single template that you can use. Once you understand, you can have your own which will be easy for you to use and present when the need arise to.

 

You may also want to refer to this link. It is an old explanation but may still help you nonetheless.

 

https://www.foodsafe...afety-controls/



#4 Gerard H.

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Posted 12 November 2018 - 08:07 AM

Dear Ashfaq,

 

Please, find a definition of validation here below:

 

"Validation means confirmation by examination and provision of objective evidence that the particular requirements for a specific intended use can be consistently fulfilled."

 

Kind regards,

 

Gerard Heerkens



#5 Charles.C

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Posted 13 November 2018 - 08:22 AM

Dear Ashfaq,

 

Please, find a definition of validation here below:

 

"Validation means confirmation by examination and provision of objective evidence that the particular requirements for a specific intended use can be consistently fulfilled."

 

Kind regards,

 

Gerard Heerkens

 

Hi Gerard,

 

In addition to above, Codex (2008) stresses the importance of a chronological factor although this aspect appears to be pragmatically interpreted by various FS Standards, eg SQF.


Kind Regards,

 

Charles.C


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#6 Ashfaq Hussain

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Posted 13 November 2018 - 03:35 PM

It depends.

Please specify what you wish to validate.

Hi,

 

Please consider PRP & OPRP.

 

Regards/ AH



#7 Charles.C

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Posted 13 November 2018 - 06:30 PM

Hi,

 

Please consider PRP & OPRP.

 

Regards/ AH

 

By "specify" I meant please present an actual process example/control measure.


Kind Regards,

 

Charles.C


#8 Ashfaq Hussain

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Posted 15 November 2018 - 05:55 AM

By "specify" I meant please present an actual process example/control measure.

Dear Charles,

 

Please find attached study which is covered baking and vegetable processing.The study is identified the risk assessment of Ingredients and process steps and CCP’s but now we are working on FSSC 22000.

 

We need to address the PRP and OPRP in current manual please guide.

 

Regards/ AH



#9 Ashfaq Hussain

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Posted 15 November 2018 - 06:10 AM

Dear Charles,

 

Please find attached study which is covered baking and vegetable processing.The study is identified the risk assessment of Ingredients and process steps and CCP’s but now we are working on FSSC 22000.

 

We need to address the PRP and OPRP in current manual please guide.

 

Regards/ AH



#10 Charles.C

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Posted 15 November 2018 - 06:16 PM

 

 

Thks for attachment.

Seems yr haccp plan is using a traditional format.

You will need to "convert" to iso-haccp.

 

For one approach (there are many others) please see the Excel  worked example here  -

 

https://www.ifsqn.co...ge-4#entry50651

 

PS I have deleted yr duplicate topic. Pls avoid duplicating threads. thks.


Kind Regards,

 

Charles.C


#11 Ashfaq Hussain

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Posted 16 November 2018 - 06:58 AM

Thks for attachment.

Seems yr haccp plan is using a traditional format.

You will need to "convert" to iso-haccp.

 

For one approach (there are many others) please see the Excel  worked example here  -

 

https://www.ifsqn.co...ge-4#entry50651

 

PS I have deleted yr duplicate topic. Pls avoid duplicating threads. thks.

Acknowledge!



#12 ronald.amigo

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Posted 16 November 2018 - 07:30 AM

Codex has provided guidelines how to validate food safety control measures.

Please see link below.

http://www.fao.org/f...%2FCXG_069e.pdf







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