Hi Sa wa
Following general guidelines needed for the visitors.
- Visitors document contains sign in and sign out, intended department and person of visit. So scope identified and limiting the access of outside.
- Visitors dress code or colour, easy to identify them in the process plant.
- Authorized access zones or barriers for risk areas.
- Visitors Hygiene checklist. ( Allergic personality like)
- Visitors provided lockers at security for depositing phones or cameras and belongings, So nothing to carry inside the plant.
- Visitors checklist- Basic check list for do's and don'ts.
- CCTV monitoring if exists.
- Accompanying with the visitors by the designated persons in high risk product handling.
Apart from above existing specific food safety system guidelines and above members suggestion guidelines to follow.
Edited by Hreddy, 30 November 2018 - 11:56 AM.