We have a foreign supplier (pasteurized ginger pulp) who is ISO 22000 certified, and our supply chain preventative control standard is that food processors for high risk ingredients be GFSI scheme certified, which we understand ISO 22000 is not an approved GFSI scheme.
Is there a justification to consider ISO 22000 as an equivalent to FSSC 22000 for the sake of satisfying our preventative control standard?
Thank you,
Don Holly
Director of Technical Services
Rhino Foods