Hi guys!
Please I saw on CFIA Website:
1. " Review FSEP Plan against Preventive Control Requirement of the SFCR"
I know that our current program HACCP based on the FSEP currently cover most of the requirement of the new SFCR PCP.
However, how can I show or proof this (with evidence, documentation or something) that our current program covers the requirement of the SFCR PCP.
regards