Grade - AIFSQN
Posted 16 December 2018 - 03:52 PM
hello everyone,
i would like to know from you what are the microbiological specification for margarin since there is no specific regulations or standards for that, i guess because it's a low risk product ( we have 2 types of margarin , one contains milk and the other not , and for the last one when we apply microbiological tests its always 0 ) for now we apply :
- total germs
- coliforms
-yeasts and molds
no specific regulations or standards
Grade - FIFSQN
Posted 17 December 2018 - 06:16 AM
hello everyone,
i would like to know from you what are the microbiological specification for margarin since there is no specific regulations or standards for that, i guess because it's a low risk product ( we have 2 types of margarin , one contains milk and the other not , and for the last one when we apply microbiological tests its always 0 ) for now we apply :
- total germs
- coliforms
-yeasts and molds
no specific regulations or standards
Hi Selma,
see the attachment here -
https://www.ifsqn.co...ess/#entry53755
also -
margarine hazards.PNG 108.73KB
19 downloads
Kind Regards,
Charles.C
Grade - AIFSQN
Posted 17 December 2018 - 09:36 AM
thank you alot , i'm really greatfull for you
i was wondering if there is a topic that discuss the ways of cleaning of machines in production ( i mean when a machine is runing and we stop it for cleaning)
what are the methods available ?
Grade - MIFSQN
Posted 17 December 2018 - 12:40 PM
Your supplier should be able to supply you with specs. Below is a sample of specs for margarine..
TYPICAL MICROBIOLOGICAL
PROPERTIES
Yeast & Mold (CFU/gram) 100 Maximum
Coliform (CFU/gram) 10 Maximum
Total Plate Count (CFU/gram) 10,000 Maximum
E.coli (0157/H7) (per gram) Negative
Salmonella (per 375 gram) Negative
Listeria (per gram) Negative
All the best,
Ryan Heavner
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Grade - FIFSQN
Posted 17 December 2018 - 04:28 PM
Kind Regards,
Charles.C
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