Hello, could you please provide me with israeli microbiological limits for frozen vegetables and raw mushrooms to be consumed after cooking?
Grazie, Elisa
Posted 17 December 2018 - 01:20 PM
Hello, could you please provide me with israeli microbiological limits for frozen vegetables and raw mushrooms to be consumed after cooking?
Grazie, Elisa
Posted 18 December 2018 - 01:48 PM
Hello Elisa,
I hope these links help you.
1. https://gain.fas.usd...el_8-3-2009.pdf
M.Yusuf
Posted 17 February 2019 - 09:04 PM
Thank you so much! I's very useful for me. Bye, ElisaHello Elisa,
I hope these links help you.
1. https://gain.fas.usd...el_8-3-2009.pdf
2. http://agriexchange....ael12152017.pdf
3. https://www.export.g...ael-Agriculture
Posted 17 February 2019 - 11:45 PM
Hello Elisa,
I hope these links help you.
1. https://gain.fas.usd...el_8-3-2009.pdf
Hi Mohamed,
Thks for attachments. Seems no explicit answer to the OP's request.
Offhand, the answer looks to be no Regulatory requirements, eg -
frozen processed fruits, vegetables.PNG 12.6KB 6 downloads
micro reqs.PNG 29.63KB 7 downloads
Kind Regards,
Charles.C
Posted 19 February 2019 - 06:07 AM
Hi Mohamed,
Thks for attachments. Seems no explicit answer to the OP's request.
Offhand, the answer looks to be no Regulatory requirements, eg -
Thanks Charles for your illustration, just trying to help
M.Yusuf
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