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Microbiological limits in Israel

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elisamu

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Posted 17 December 2018 - 01:20 PM

Hello, could you please provide me with israeli microbiological limits for frozen vegetables and raw mushrooms to be consumed after cooking?

 

Grazie, Elisa



mohamed ahmed yusuf

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Posted 18 December 2018 - 01:48 PM


M.Yusuf


elisamu

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Posted 17 February 2019 - 09:04 PM

Hello Elisa,
I hope these links help you.
1. https://gain.fas.usd...el_8-3-2009.pdf
2. http://agriexchange....ael12152017.pdf
3. https://www.export.g...ael-Agriculture

Thank you so much! I's very useful for me. Bye, Elisa

Inviato dal mio NX591J utilizzando Tapatalk


Charles.C

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Posted 17 February 2019 - 11:45 PM

 

Hi Mohamed,

 

Thks for attachments. Seems no explicit answer to the OP's request.

 

Offhand, the answer looks to be no Regulatory requirements, eg -

 

Attached File  frozen processed fruits, vegetables.PNG   12.6KB   6 downloads

Attached File  micro reqs.PNG   29.63KB   7 downloads


Kind Regards,

 

Charles.C


mohamed ahmed yusuf

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Posted 19 February 2019 - 06:07 AM

Hi Mohamed,

 

Thks for attachments. Seems no explicit answer to the OP's request.

 

Offhand, the answer looks to be no Regulatory requirements, eg -

 

attachicon.gif frozen processed fruits, vegetables.PNG

attachicon.gif micro reqs.PNG

Thanks Charles for your illustration, just trying to help  ;)


M.Yusuf


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