Hi everybody,
- Certification from our supplier (GFSI)
- Laboratory Analysis of the product that our supplier send us
- 1st Party Audits from our supplier (Internal Audits)
- 3rd Party Audits (GFSI) (I believe is better if they have a SQF certification)
- My supplier product description (pH, Water activity)
- Supplier's HACCP plan
Thanks once again