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Micro Allowable Limit for Fresh Ginger and Turmeric


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#1 solrac

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Posted 16 January 2019 - 11:14 PM

Hi.

 

I need help where to find reference materials pertaining to micro allowable limit for fresh ginger and turmeric.

 

We tested these fresh produce for  Salmonella, coli/E. coli, Listeria and SPC.

 

Thanks!



#2 Charles.C

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Posted 17 January 2019 - 01:15 AM

Salmonella spec. will be something like Nil detection in 25g

 

By "fresh" do you mean direct from the "field" . ??? (Some.refs consider micro.specs to have no meaningful value in such a case)

 

Listeria will probably be quoted as  L.monocytogenes.

 

PS - Google directly offers a variety of specs for both items.


Edited by Charles.C, 17 January 2019 - 01:34 AM.
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Kind Regards,

 

Charles.C





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