Hello,
I have a visited a small line on making burger buns and to our dismay the buns tray are all blacked carbon and not clean thoroughly (small debris under the tray).
Some leaked that they washed at the end of the whole batch (which we doubt so) and not between use. Is this acceptable? Not washed between use and continue to make the next cycle of buns until end of shift.
Hope to hear some comments on this.
Best regards.