Hi Good day! can anyone tell me about chlordecone. my company packs ready to eat products which is pasteurized chilled crab meat. does chlordecone need to be in the hazard analysis? and what is/are possibble control measures on it? and by which processing steps? we have receiving-sensory-sorting-mixing-can filling- weighing- lid covering- can seaming- can printing- pasteurization -chilling. thanks !
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