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[srukamp]

How has FSMA  impacted restaurants?  Has there been an impact on the food service industry?  

[kfromNE]

How has FSMA  impacted restaurants?  Has there been an impact on the food service industry?  

 

I don't believe so at least not for the smaller restaurants or even some of the larger ones I taught food safety too. While teaching food safety classes for restaurants until August 2017, I never heard it come up nor did anyone ask me or email me about it.  Since their rules are based upon state codes, that was their concern. While I say that, their concerns are similar to the food manufacturing industry. For example allergens, staff turnover, training, passing health inspections and knowing how rules apply to them.