Are there any other co-manufacturing company quality personnel that would share their best practices for HACCP plans? My company manufactures drugs (human and animal), medical devices, dietary supplements, cosmetics, and food products (human and animal). Making a HACCP plan for each different product would take a long time and more personnel than we currently have. Does anybody have advice on how to group similar types of products together in HACCP Plans or if that is even an option. For those of you in similar companies, what has worked best for you? What did not work?
If you have any advice on FSMA related requirements and how to encompass all the regulations for all the different types of products I would welcome that, too!
Thank you for your time!
L