5 replies to this topic

[BALA Prasanna]

Dear Team,

                 Are  there any Specification have been identified  for environmental monitoring particularly food industry (settle plate method).

 

What are the parameters need to check for air count.

[Scampi]

REgs depend on your finished good

 

Can you add more details

[BALA Prasanna]

Hi,

     Our Products is Non RTE Category (Milled Grain with Spices & processed Vegetables)

 

It should cook for 3 minutes before consumption.   

[Charles.C]

Dear Team,

                 Are  there any Specification have been identified  for environmental monitoring particularly food industry (settle plate method).

 

What are the parameters need to check for air count.

 

Hi KASI,

 

See the excel (esp sheet1) and files (esp sh1) in this Post -

 

https://www.ifsqn.co...ent/#entry81054

 

Also see file cpc2 in this Post -

 

https://www.ifsqn.co...ion/#entry64124

[BALA Prasanna]

Dear Charles. C,

                          Currently we are using settling plate method for environmental monitoring (Exposure Time - 20 mins)

 

Is this ok for monitoring? Any changes required for exposure time?

[Charles.C]

Dear Charles. C,

                          Currently we are using settling plate method for environmental monitoring (Exposure Time - 20 mins)

 

Is this ok for monitoring? Any changes required for exposure time?

 

Settle plates are maybe popular due to simplicity. However the impact methods are perhaps more reproducible (just guessing).

 

ISO have issued a standard procedure for this but IIRC do not suggest any limits.