We are a polyethylene manufacturing company for food and non-food grade packaging.
Forgive me if this has been asked numerous times before, couldn't find anything which is more relevant to our type of manufacturing.
We are about to go on a new adventure of introducing a fully catered restaurant on site. This will be looked after by a 3rd party caterer but have same access through staff entrance to bring their things in and out.
Wondering if you guys can share your expert opinion regarding the things I should be looking at? or any other questions you may have?