Hello IFSQN members,
I am working with a very small plant to produce a pork-based product. They're looking to use bottled water in their product because they aren't a fan of the taste of the tap water in their facility. I can't get any information from the owner of the building (different than the owner I'm working for) about the testing of their tap water.
Would I need a letter of guarantee (LoG) from the seller of the bottled water to use it in production?
If we are to use the tap water for sanitation purposes, would we need to have it tested? What if we used a bleach solution at the end of the sanitation process?
Thanks for your help!
Brian