2 replies to this topic

[NancyVnz]

Hi Everyone,

 

We produce RTE meals and we both have stores that doing online orders, catering and Uber Eats and we have wholesale factory where we produce and sell to others retailers.

 

Could you support me with some ideas about which type of business Wholesale or Catering is higher risk? From my point of view Wholesale is higher risk related to the big orders and we have to cooperate with seller to keep food safe until reach end users, but catering at big events sometimes could be a crisis too if we dont have a good safety plan on place.

 

The purpose of raising this topic is we want to combine stores into the wholesale business and we need to clarify process and procedures between them.

 

Many thanks to all reply.

 

 

[Charles.C]

Hi Everyone,

 

We produce RTE meals and we both have stores that doing online orders, catering and Uber Eats and we have wholesale factory where we produce and sell to others retailers.

 

Could you support me with some ideas about which type of business Wholesale or Catering is higher risk? From my point of view Wholesale is higher risk related to the big orders and we have to cooperate with seller to keep food safe until reach end users, but catering at big events sometimes could be a crisis too if we dont have a good safety plan on place.

 

The purpose of raising this topic is we want to combine stores into the wholesale business and we need to clarify process and procedures between them.

 

Many thanks to all reply.

 

Hi Nancy,

 

There are a few published official methods for semi-quantitatively risk assessing manufacturing facilities. The results are then utilised for, IIRC, categorising the facilities as low/medium/high risk which determines the subsequent official inspection frequencies.

 

From memory they involve combining aspects like production volume, distribution, and process risk assessment for the specific items.

 

So some further info than given in yr OP probably required.

 

Some links are on this Forum (somewhere).

[EagleEye]

Hi Everyone,

 

We produce RTE meals and we both have stores that doing online orders, catering and Uber Eats and we have wholesale factory where we produce and sell to others retailers.

 

Could you support me with some ideas about which type of business Wholesale or Catering is higher risk? From my point of view Wholesale is higher risk related to the big orders and we have to cooperate with seller to keep food safe until reach end users, but catering at big events sometimes could be a crisis too if we dont have a good safety plan on place.

 

The purpose of raising this topic is we want to combine stores into the wholesale business and we need to clarify process and procedures between them.

 

Many thanks to all reply.

 

Hi Nancy,

Looks like your problem is too broad and if you could provide some more information, that would be helpful to get an answer from here.

 

Have a good time..