I really need you help.
Thank you in advance.
Posted 22 March 2019 - 09:51 AM
I really need you help.
Thank you in advance.
Posted 22 March 2019 - 01:15 PM
You'll need to change the recipe, adding more of an ingredient with zero protein so you're finished product has a lower total protein. You cannot remove protein from meat
Please stop referring to me as Sir/sirs
Posted 22 March 2019 - 06:34 PM
Agree with Scampi - you can't 'remove' protein from meat.
Protein is a key component of meat tissue and to decrease the percentage of protein in the product you will need to add something else containing non-protein nutrient i.e. carbohydrate or fat. Or just reduce the dehydration if feasible to the end product - higher proportion of water will reduce the proportion of protein.
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