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Guidelines for quality checks for finished product (whole potatoes)?

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Beatriz1268

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Posted 22 March 2019 - 09:00 PM

Hello. does anyone knows if there is guidelines for quality checks for finished product (whole potatoes)?

we've been processing same variety, same batch for 3 days in a row. I don't have the frequency of tests in my specs, help!! :sleazy:



Hank Major

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Posted 22 March 2019 - 09:15 PM

In general, one goes by lot numbers, which are supposed to be generated anew each day, but raw agricultural products are somewhat of an exception to the lot numbers rule.





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