Hi everyone.
Please help me. I do not have much experience about food safety so i am trying to learn more
My customer from Japan sent to me the document list for audit before they come factory.
Their request is temperature control standard and record?. Is this the standard for inviroment inside factory or for production processing like temp of product after steam, after cooling, after freezing, at cold storage.
Does anyone know? Please help me. Thank a lot.
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