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noziphotazibona

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Posted 01 April 2019 - 01:53 PM

Hi 

I am a food safety proffessional seeking help with;

 

i) establishing an onsite HACCP Validation plan

ii) compiling a shelf life study report



EagleEye

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Posted 01 April 2019 - 02:10 PM

Hello Noziphotazibona,

These are very generalized questions..
Appreciate if you provide more details about your process(es) and product(s) by which only someone can answer specifically.

Good day..

Sent from my SM-N9500 using Tapatalk



SQFconsultant

    SQFconsultant

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Posted 01 April 2019 - 07:04 PM

Welcome noziphotazibona

   

All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 


zanorias

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Posted 02 April 2019 - 06:46 AM

Hello noziphotazibona :welcome: 





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