Hi
I am a food safety proffessional seeking help with;
i) establishing an onsite HACCP Validation plan
ii) compiling a shelf life study report
Posted 01 April 2019 - 02:10 PM
Hello Noziphotazibona,
These are very generalized questions..
Appreciate if you provide more details about your process(es) and product(s) by which only someone can answer specifically.
Good day..
Sent from my SM-N9500 using Tapatalk
Posted 01 April 2019 - 07:04 PM
Welcome noziphotazibona
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC -
SQF System Development | Internal Auditor Training | eConsultant
Martha's Vineyard Island, MA - Restored Republic
Posted 02 April 2019 - 06:46 AM
Hello noziphotazibona
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