Hello,
I saw in an NSF FSMA webinar that Canadian food safety system is recognized by FDA.
I am looking for a formal document to back it up in a case of an audit.
Also, during the SQF audit we were asked to add radiological hazard to our HACCP plan as per one of the FSMA requirements.
If FDA recognize Canadian Food safety system does that mean that I don't need to chance anything to comply with FSMA?
We are CFIA registered / licensed.
Thank you!