Hello Everyone,
I need some guidance in the Spice Industry. Can someone share an example of a EMP?
I am new to this spice facility and industry and I am working in upgrading the EMP Program. The procedure does not have enough to pass SQF or FSMA
Looking for what kind of practices you do perform for your EMP. eg. Scheduling, micro monitoring, Zone Identification.
Thank you in advance.
Kellio.