Hi all,
During a meeting with our food safety consultant this week I was given an amazing tip that I fully intend to make use of should the scenario arise! The long and the short of it was that if, in the buildup to an audit, you find an area of the standard you are not fully conforming with and don't see yourself being able to operate in line with it by the day of the audit, you can stick it in your corrective action plan and give yourself 6 weeks to correct it. This way the auditor cannot give you a non-conformance as you've already identified it yourself and have given yourself a timescale beyond that of the 28 days usually given by the CB to sort it out. GENIUS (naughty, but genius)!
So I'll put it to the floor- what other golden snippets of advice have you received from others in the industry (relating to anything at all) that you've treasured and taken along with you?
Regards,
Andy