Hello IFSQN,
Unfortunately our facility is approaching the warmer months of the season and we are starting to see some bug activity. Fortunately we do have a pest control service provider however, it's not everyday that they are on-site to identify our findings. Has anyone had any luck with entomology courses for food production facilities? I'm looking for something brief about identification and major stored product pests and their behaviors, life cycles, etc;.
Any ideas?
Thanks!